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WOW: Herbed pork chops with spinach, tomatoes and potatoes. (Kirk McKoy / Los Angeles Times) |
Total time: 1 1/2 hours
Servings: 6
Note: The beauty of this weekday, no-frills dinner recipe is that an herb-spice paste made at the beginning becomes a wagon train of flavor that carries through every element of the dish.
2 cloves garlic, chopped
1 teaspoon dried chile flakes
Freshly ground black pepper
Kosher salt
1/2 teaspoon dried sage
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon dried marjoram
6 pork chops
Olive oil
5 tablespoons fresh lemon juice, divided
12 small boiling potatoes
12 pearl onions
1/4 cup red wine vinegar, divided
1 1/4 pounds small ripe tomatoes (10 to 12), halved lengthwise
Servings: 6
Note: The beauty of this weekday, no-frills dinner recipe is that an herb-spice paste made at the beginning becomes a wagon train of flavor that carries through every element of the dish.
2 cloves garlic, chopped
1 teaspoon dried chile flakes
Freshly ground black pepper
Kosher salt
1/2 teaspoon dried sage
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon dried marjoram
6 pork chops
Olive oil
5 tablespoons fresh lemon juice, divided
12 small boiling potatoes
12 pearl onions
1/4 cup red wine vinegar, divided
1 1/4 pounds small ripe tomatoes (10 to 12), halved lengthwise
