The ultimate test kitchen, where top chefs and restaurants connect

One of the hottest tables in town isn't at a restaurant. New York chef Marcus Samuelsson of Aquavit has cooked here. So have local chefs Susan Feniger of Border Grill and Street, Evan Funke of Rustic Canyon, and Church & State's Joshua Smith.

By Betty Hallock, Los Angeles Times

June 20, 2010