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Chef-owner Kazutoyo Yuta Moribes pub-style cafe makes its mark with such adventurous dishes as a ricotta salad with spinach and layered bits of cheese in a citrusy yuzu-soy dressing.

Yuta Restaurant

( Glenn Koenig / Los Angeles Times )

Chef-owner Kazutoyo Yuta Moribes pub-style cafe makes its mark with such adventurous dishes as a ricotta salad with spinach and layered bits of cheese in a citrusy yuzu-soy dressing.

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