Restaurant review: Max Restaurant
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Owner-chef Andrรฉ Guerrero has transformed Max, his Sherman Oaks restaurant, into a casual dining spot with a simple yet elegant menu that includes an ahi tuna tower: a crunchy rice cake topped with ahi tuna, fiery wasabi tobiko (flying-fish roe) and a thatch of julienned nori (dried seaweed).
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L.A. for less than the price of sunblock. 
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