Finishing touches
|
|
Jennifer S. Altman / For The Times / Laurent Tourondel prepares grilled prosciutto-wrapped figs with goat cheese at his BLT Market restaurant in New York. |
|
|
Jennifer S. Altman / For The Times / Laurent Tourondel prepares grilled prosciutto-wrapped figs with goat cheese at his BLT Market restaurant in New York. |
| Advertisement |