"How about peelies or blinkies?" she asks, with disbelief. "Catalinas?" A look of urgency passes across her face: "You don't throw your Catalinas away, do you?"
Gault is the Santa Clarita-based creator of the Grocery Game (www.thegrocerygame.com), an online service that helps members strategically navigate the world of supermarket sales. Though it's just one of several websites that promise to help slash grocery costs, Gault has such a faithful following that she can charge for her services (minimum fee, about $5 a month.)
And fee notwithstanding, business is booming. Members in 50 states can now tap into lists of bargains at supermarkets in their ZIP Codes, as well as in France, Germany and the U.K. This year alone, membership has grown from 100,000 to more than 150,000 households.
Website traffic has jumped 59% since last year, according to hitwise.com, an Internet research and tracking firm. And Gault has a book on how to save money by cutting household expenses due out in January.
"I don't enjoy the fact that I'm benefiting because people are hurting," Gault said. "But it makes me happy that I'm helping people save money."
Indeed. It's hard to imagine anyone who enjoys supermarket shopping, or spreading the word about saving money, more than Gault.
Know the lingo
She whispers conspiratorially and there's a naughty gleam in her eye (the kind women usually use when talking about Jimmy Choos) -- as she lapses into the couponing lingo. Couponing, it turns out, goes beyond those colorful little strips in the Sunday newspaper -- although those are key. There are also blinkies, the blinking machines in the supermarket aisles that spit out coupons. Peelies can be pulled off the side of a product for redemption at the register. Catalinas, which are named after the company that manufactures them, are the coupons that are handed over with your receipt.
And a BOGO . . . well, a BOGO means you'd best get down to the supermarket to take advantage of that "buy one get one" free offer before everyone else beats you to it.
Just as important as having a coupon is knowing when to use it.
And this is what elevates coupon clipping from a hobby to an art form, Gault says.
Supermarkets typically cycle their rock-bottom sales every 10 to 15 weeks across a variety of products. Gault's team of more than 60 employees tracks these cycles along with advertised and unadvertised sales. Then, each week, they recommend when to hold tight to those coupons -- and when to slap 'em down at the checkout stand.
When she's finished explaining these basics, Gault shakes her head as though she's just a little bit sad. So many people just throwing away their money. So little time to persuade them to start saving it instead.
That attitude explains why Gault has no problem stopping people in the supermarket and passing along her unsolicited words of wisdom and outlining her disciplined approach to shopping.
Rule No. 1: Only buy items on sale. Rule No. 2, stock up when items are on sale. (Perishables like meats and breads go into the freezer.) And Rule No. 3: Don't just buy items because you have a coupon or it's on sale -- only buy what you need and will use.
As for criticism that coupons encourage people to buy processed foods and unhealthful snacks, Gault says people can skip the junk and still save plenty buying fresh or frozen fruits and vegetables that are on sale.
On a recent demo shopping trip in Glendale, Gault marches over to a woman placing jars of baby food into her cart and explains that a better deal is just around the corner.
"These are about to go on sale," she says. "You can use coupons too. Save even more." The woman, stunned, just nods. A guy in a dress shirt and work tie stocking up on frozen meals is next. "You know, just because it says buy four for $10 doesn't mean you have to buy four. You can just buy two." He looks at her blankly.