Review: Ammo in Los Angeles

As chefs have come and gone at Ammo, the relaxing ambience at times has been more of a draw than the food. But under new chef Julia Wolfson, the kitchen is turning out beautiful seasonal cooking. Wolfson, an Orange County native, has been working most recently in New York under Eric Ripert (Le Bernardin), Dan Barber (Blue Hill) and earlier with Rocco DiSpirito ( Union Pacific). For the last few months, she's been putting her own stamp on the menu originally laid down by owner Amy Sweeney.

By Irene Virbila

July 30, 2008