Bayou crayfish restaurants crack Little Saigon market

When Dada Ngo opened a Cajun-style crayfish restaurant in the heart of Orange County's Vietnamese enclave, she worried whether it would survive. Crayfish was popular fare along the Gulf Coast where she had lived, but the red-clawed crustaceans were alien to most West Coast Vietnamese diners.

By My-Thuan Tran

September 23, 2008