Food fare of the L.A. County Fair

Totally fried frogs legs are on the menu for $9.98 at the Chicken Charlie’s stand at the Los Angeles County Fair in Pomona.  (Mel Melcon / Los Angeles Times)

Walter Cabrera, who works at the Mini Donuts stand at the Los Angeles County Fair in Pomona, displays chocolate-covered bacon pieces. An order of six pieces costs $6.50.  (Mel Melcon / Los Angeles Times)

Totally fried cookie dough is on the menu at Chicken Charlie’s stand for $6.44 at the Los Angeles County Fair in Pomona.  (Mel Melcon / Los Angeles Times)

Chef Daniel Flores displays an Eiffel Tower crepe at The Flavor of France by C’est La Vie Laguna Beach at the Los Angeles County Fair in Pomona. The $9.19 crepe consists of whipped cream, fresh mixed berries, homemade caramel and chocolate sauce, and candied walnuts.  (Mel Melcon / Los Angeles Times)

Veysa del Real, 7, of Ontario, enjoys a bite of funnel cake held by her sister, Monique, 8, at the Los Angeles County Fair in Pomona. The large funnel cake is available for $8.15.  (Mel Melcon / Los Angeles Times)

Kailyn Dang, 5, of Ontario holds onto her bag of kettle corn she got from a stand at the Los Angeles County Fair in Pomona  (Mel Melcon / Los Angeles Times)

Hickory-smoked giant turkey legs grill at the Chuck Wagon stand at the Los Angeles County Fair in Pomona. The turkey legs sell for $10.75 apiece.  (Mel Melcon / Los Angeles Times)

Michelle Stadick of Long Beach enjoys some chili cheese curly fries that she was sharing with a friend while at the Los Angeles County Fair in Pomona. Stadick said she paid $11 for the fries.  (Mel Melcon / Los Angeles Times)

Karla Fierro cleans the display case at the soft-serve ice cream stand at the Los Angeles County Fair in Pomona.  (Mel Melcon / Los Angeles Times)

Ears of corn are grilled at the Los Angeles County Fair in Pomona. The barbecued corn sells for $5.  (Mel Melcon / Los Angeles Times)