Review: Charlie Palmer South Coast Plaza Costa Mesa - latimes.com

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Sea scallops are paired with sauteed calamari in a clam parsley broth at Charlie Palmers newest venture next to Bloomingdales at South Coast Plaza in Costa Mesa.

Charlie Palmer South Coast Plaza Costa Mesa

( Karen Tapia-Andersen / Los Angeles Times )

Sea scallops are paired with sauteed calamari in a clam parsley broth at Charlie Palmers newest venture next to Bloomingdales at South Coast Plaza in Costa Mesa.

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