Little bites of sophistication at Izakaya Zero

MAN does not live by sushi alone. You'd never know it, though, from the way sushi bars pack them in all over the Southland. There is, however, much more to Japanese cuisine than spicy tuna rolls and yellowtail sashimi washed down with chilled sake or Diet Coke.

By S. Irene Virbila

February 13, 2008