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  • Bearing witness,
    60 years later

    GETTING THERE:

    From LAX to Paris, nonstop service is available on Air France and United, and connecting service (change of plane) is on Continental, Northwest, American, Lufthansa, Delta, US Airways, KLM, British and Air Tahiti Nui. Restricted round-trip fares begin at $940.

    Trains to Caen leave from the Gare St. Lazare in Paris. My round-trip ticket on a nonstop express cost $63, and the trip took about two hours. Tickets can be purchased at the station or on the Internet at http://www.voyages-sncf.com .

    The French railway company SNCF and Avis offer a train and car-rental program, with special rates and pickup at 144 stations across France, including Caen. Information: http://www.voyages-sncf.com and http://www.avis.com.

    TELEPHONES:

    To call most of the numbers below from the U.S. (except Welcome Cottages), dial 011 (the international dialing code), 33 (country code for France), 2 (local area code) and the number.

    WHERE TO STAY:

    Welcome Cottages, Spring Mill, Earby, Barnoldswick, Lancashire, BB94 0AA England; 011-44-870-197-6420, francedirectory.co.uk. This company rents cottages throughout Normandy; mine in Grandcamp-Maisy cost $287 per week.

    Chambres d'hôtes accommodations in beautiful Norman farmhouses abound in the landing area. Near Pointe du Hoc, I especially liked Le Château, 14450 St. Pierre du Mont; 31-22-63-79, fax 31-22-63-79. Doubles with private baths and breakfast $73.

    Hôtel du Casino, Rue de la Percée, 14710 Vierville-sur-Mer; 31-22-41-02, fax 31-22-41-12, is a small, simple restaurant and hotel directly on Omaha Beach. Doubles with private baths $60 to $70.

    Hôtel Restaurant L'Estaminet, 44 Place de l'Eglise, 50480 St. Marie du Mont; 33-71-57-01, is near Utah Beach. Doubles with private bath $40.

    WHERE TO EAT:

    Le Pommier, 38-40 Rue des Cuisiniers, Bayeux; 31-21-52-10. This is close to the cathedral and serves a full range of Norman main dishes for about $10 to $25.

    In Grandcamp-Maisy I ate at three restaurants, all terrific, all about $30 for a three-course dinner.

    La Belle Marinière, 9 Rue du Petit Maisy, 31-22-61-23.

    Le Petit Mareyeur, Ave. M. Destors, 31-22-65-91.

    Restaurant La Marée, 5 Quai Henri Chéron (at the port), 31-21-41-00.

    TO LEARN MORE:

    For a schedule of events and further information on D-day anniversary celebrations, contact Normandie Mémoire, Abbaye aux Dames, Place Reine Mathilde, BP 70067, 14007 Caen; 31-94-80-26, normandiememoire.com .

    Tourisme de la Manche (Utah Beach), Maison du Département, 50008 St. Lô; 33-05-98-70, manchetourisme.com.

    French Government Tourist Office, (410) 286-8310 (for brochures) or (310) 271-6665, francetourism.com .


    Bearing witness in Normandy, 60 years later

I'd rented a small, utilitarian cottage in Grandcamp-Maisy, a typical Norman village, all gray stone, shuttered windows and lace curtains, scented by the port's fishy odor. At low tide the beach extends a third of a mile out to sea.

Grandcamp-Maisy has only a handful of hotels, an information office, a little museum devoted to U.S. Rangers who scaled the cliffs at nearby Pointe du Hoc and stone monuments seemingly around every corner.

My favorite was the one on the east side of town, to Tech Sgt. Frank Peregory of the 116th Infantry Regiment of the 29th Infantry Division. He won the Medal of Honor for single-handedly capturing 35 enemy soldiers, armed only with grenades and a bayonet.

The village, about halfway between Omaha and Utah beaches, and thus a fine headquarters for my explorations, is near the oyster beds that line the Cotentin Peninsula to the west. So there were oysters and other seafood at the local restaurants. Seafood is good in its own right but the stuff of the gods when swimming in Norman cream sauce.

One night, over a bowl of small mussels, I remembered that my father, who loved seafood, developed an aggravating allergy to it late in life. I remembered a photo of him just graduated from a 90-day crash course at midshipman school; I recalled that when he first saw his beloved LST (Landing Ship Tank), he thought it ungainly and decrepit, with its keel-less bottom designed for putting men and material on enemy shores; and that, by chance, he met up with his older brother Joe, a motor machinist mate on another vessel, when the 310 docked in North Africa in 1943.

The waiters at restaurants in Grandcamp-Maisy must be used to D-day tourists tearing up over dinner.

Trying to imagine

Above all, I remembered that my father was a part of Operation Overlord, intended to wrest Europe from the Third Reich at a time when the Führer was fighting on three fronts, including Russia.

Even capitalizing on Germany's overextension, tactical information supplied by the Free French and the unprecedented buildup of men and material that followed America's entrance into the war, Overlord was a gamble. Imagine trying to send 175,000 fighting men, 50,000 vehicles, 5,333 ships and 11,000 airplanes across a 100-mile channel to massively fortified beaches, without alerting the enemy.

For the rest of my stay in Normandy, I tried to imagine it. I spent a day on bloody Omaha, stopping first at Pointe du Hoc, one of the most moving sites in the whole American landing area. There, U.S. Rangers tried to take some of the heat off Omaha's flanks by climbing 100-foot cliffs to capture big German guns. Lt. Col. James E. Rudder, who led the assault, later said, "Anybody would be a fool to try this. It was crazy then, and it's crazy now."

Pointe du Hoc was newly landscaped and bleacher seats had been erected for the anniversary celebrations. Beyond that, the cliffs are eroding now and the pock-marked verge, where more than half of the 225 Rangers who landed at Pointe du Hoc were killed or wounded, looks like an ill-maintained golf course. I stood there, envisioning the Allied armada as it would have appeared to German gunners but could see only sailboats on the horizon.

After that, I stopped at a fortified medieval farmstead in the hamlet of Englesqueville, surrounded by blossoming apple orchards. The proprietor let me taste his cider and Calvados, Normandy's apple brandy. I bought a bottle of slightly sweet, fizzy cider, the centerpiece of my picnic lunch nearby, atop a German bunker at the west end of Omaha Beach.

I was surprised at the beauty of Omaha Beach — long, wide, flat, a sun lover's dream. But as far as the Allies were concerned, Omaha was a miscalculation, where German forces far stronger than anticipated awaited American fighting men. "I can still see the beach at Omaha," my father wrote, "a solid wall of flame and fire, the warships shooting tons of shells at the beach and German fortifications. A terrible, fearsome sight."

There are three little museums in the Omaha Beach area to tell the story of June 6: one in Vierville-sur-Mer; another in St. Laurent-sur-Mer; and a third, opened this spring, near Colleville-sur-Mer, devoted to the 1st Infantry Division, a.k.a. the Big Red One, which bore the brunt on Omaha Beach. They're full of vintage Sherman tanks that look as though they never could have budged, mannequins in a full array of World War II uniform, war posters and tins of vintage Griffin ABC Wax Shoe Polish.

One of my last stops of the day was at the Normandy American cemetery, on a bluff above Omaha. I arrived just in time to hear taps and watch the U.S. flag being lowered. Beyond it stretched row upon row of white Latin crosses and the occasional Star of David, set against a velvety-green lawn. In this silent parade ground, 9,386 American servicemen and servicewomen rest, including 39 pairs of brothers, a father and son, and Tech Sgt. Frank Peregory. Someone had left flowers on the grave of Deane L. Quilici, second lieutenant, who was born in Nevada and died July 16, 1944.

The U.S. graveyard is complemented by the German Military Cemetery. It was on my way home, in La Cambe, near Grandcamp-Maisy, at the end of a long avenue of trees. Just after the war, both Americans and Germans were buried there, though the remains of U.S. soldiers were later moved to Colleville-sur-Mer. Its crosses are black, surrounding a mound that contains a mass burial of unidentified victims. Displays describe the difficulty of locating and interring the war dead. No one knows how many Germans still lie far from home in Libya or Russia; 240,000 German soldiers died or were wounded in June 1944, in Normandy alone.

The next day, there was Utah Beach to see, with its seaside Musée du Débarquement and monuments; the handsome church at St. Marie du Mont, whose steeple helped many U.S. paratroopers orient themselves after being dropped in the wrong places; and the town of Ste.-Mère-Eglise, which figured in the classic 1962 WWII film "The Longest Day." Red Buttons played John Steele, a paratrooper who landed on the church steeple, then hung from a flying buttress for several hours, playing dead, while the town fell to American forces. A billowing white parachute and John Steele's effigy still hang there.

There was also time for a short cruise aboard the Col. Rudder, a sightseeing ship out of Grandcamp-Maisy harbor. If I was going to find my dad in Normandy, I thought, it would be on a boat, seeing the beaches as he did — from the water.

It was cold, and the sea was rough so we headed for protected waters west of town in the estuary of the River Aure. I huddled in my seat on the top deck, a little disconsolate. I couldn't feel my father's presence on the boat or anyplace else in Normandy. Nor could I conceive that he might have died here. Even now I can't hold the thought in my mind that he is gone.

But after visiting Normandy, I can understand a little better why D-day was one of the critical moments in his life that made him who he was. He had an unerring moral compass and optimism, bred in part from having been part of something utterly great and good, the battle for freedom that started on D-day.