Beijing

Ching-Ching Ni, Correspondent

Ching-Ching Ni joined the Times foreign desk as Shanghai Bureau Chief in 2000 and moved to the Beijing bureau in 2003. Before coming to the Times, she was a reporter at Newsday in New York. She was born in Beijing and grew up in the San Francisco Bay area. She graduated from Oberlin College and holds a joint masters degree from the Columbia Graduate School of Journalism and the School of International and Public Affairs. EMAIL

Plight of the brumbies
COLUMN ONE
Plight of the brumbies
By Ching-Ching Ni
Australia's wild horses are being shot to preserve the environment. One woman is determined to save them.
February 12, 2008

Column One
The challenge of keeping China kosher
By Ching-Ching Ni
The country is a fast-growing producer of kosher-certified food. But inspection and approval require a cultural balancing act -- how do you explain the Book of Leviticus in an atheist nation?
February 5, 2008