The great fat debate
Are we eating ourselves to death? Who’s to blame for our national waistline? And is government intervention, such as zoing away fast-food restaurants, part of the solution? All week long, Kelly Brownell, director of Yale University’s Rudd Center for Food Policy & Obesity, debates University of Colorado law professor Paul Campos, author of "The Obesity Myth: Why America’s Obsession with Weight is Hazardous to Your Health."
Dust-Up
How much are the Great Fat Wars an artifact of class and cultural differences? How does that affect the way we talk about and act upon obesity?
Dust-Up
What are the most common misconceptions about obesity, and who is spreading them?
Dust-Up
What specific government policies, and what types of approaches, work best in combatting obesity?
Dust-Up
Specifically, what concern is it of the government's that Americans are getting fatter?
Dust-Up
Is obesity truly an "epidemic"? What’s the size of our overeating problem?
