BLOWBACK

Empty claims against calorie menu

The menu-labeling bill would help California fight the obesity crisis, opponents' arguments notwithstanding.
By Pati Poblete
July 24, 2008
» Discuss Article    (2 Comments)

In her Blowback, "Leave the calories off the menu,” Trice Whitefield criticized Sen. Alex Padilla for his menu-labeling bill, SB 1420, and lamented its "forced" nature and simple approach to nutrition. She even went so far as to accuse the bill of taking the "pleasure" out of dining.

Such strong -- if not misleading -- claims merit a response.

For decades, children and adults have been taught that a balanced, nutritional diet is vital to a healthy lifestyle. But as more people dine out, that is no longer enough. People can't make an informed decision if the information isn't provided.

By requiring chain restaurants to post calories, saturated fat, trans fat, carbohydrates and sodium on menus, SB 1420 makes nutritional information clear and accessible. What diners do with that information is up to them.

Consider the stakes: More than half of California adults are overweight or obese. As these rates continue to rise, so do the increased risks for numerous chronic diseases and health complications, such as Type 2 diabetes, hypertension, coronary heart disease, stroke and cancer. The epidemic has hit the state's pocketbook as well: Obesity costs the state $28.5 billion in healthcare costs and lost worker productivity, according to a statement released by Gov. Arnold Schwarzenegger’s office in September 2007.

Of course, tackling obesity is not a simple challenge. This legislation alone will not solve the problem, but it can play a vital role in a multi-pronged effort to combat the crisis.

As more people continue to dine out, it is crucial that they be armed with the information they need to make healthy choices.

The only thing forced and oversimplified here is Whitefield's argument against this crucial bill.

Pati Poblete is the media advocacy director for the California division of the American Cancer Society.

Blowback is an online forum for full-length responses to our articles, editorials and Op-Eds. Click here to read more about Blowback, or submit your own by e-mailing us at opinionla@latimes.com.




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1. There are a lot of valid arguments against the menu labeling laws, like uncontrollable variances in serving size due to human preparation, and lack of evidence supporting the proposed outcome. However, claiming that providing this information violates human rights, and that the government is trying to control our decisions is just not relevant. Providing information is not the same as limiting one’s choices. Furthermore, these ordinances only apply to larger restaurant chains, where busy people probably dine pretty often, not to fine dining establishments where people go to savor the culinary experience.
Submitted by: Reality
2:35 PM PDT, Jul 25, 2008
 
2. Of course we need to know the calorie content, AND transfats, carbs, fats, etc. etc.. Fast food chains like Subway that do this voluntarily benefit from the claim that they can be part of "healthy eating," giving a choice. NOT that fast food restaurants are always worse -- they can be better if you choose a salad without dressing, throw some salsa or vinegar on it; skip the mayo on a grilled burger. People THINK sit-downs are healthy, but that's often false. Even top eateries achieve taste by slathering on butter, creams, fats that would scare customers if they knew -chefs avoid their own cooking to lose weight.
Submitted by: jill
7:49 AM PDT, Jul 24, 2008
 


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