Why not try it on Flamin' Hot Cheetos, vanilla Coke and Twinkies?
With increasing vigor, public health experts and think tanks are calling for extra taxes on foods and drinks that are heavy in calories and light on nutrition. New York Gov. David Paterson proposed an 18% soda tax last year as a budget-balancing measure, only to abandon it three months later in the face of stiff public opposition. Lawmakers in at least five other states have gone on the record in support of the idea.
Junk-food taxes are often mentioned as a way to help fund a restructuring of the healthcare system, though no one in Congress has endorsed them.
The notion is catching on with the general public, however. A Kaiser Family Foundation poll last month found that 55% of respondents favored a tax on unhealthful snack foods, up from 52% in April. Support for a soda tax rose to 53% from 46%.
And 63% of those who opposed the idea said they would change their minds if the revenue were used to fund healthcare reform and combat health problems related to obesity.
A report this summer from the Urban Institute said such taxes are needed to ensure that rising obesity rates don't cause the average American life expectancy to fall for the first time in history.
"We are killing 100,000 people per year, so something needs to get done," said University of Virginia pediatric cardiologist Arthur Garson, one of the study's authors.
Many citizens object to such "nanny state" attempts at social engineering.
"This is the most ridiculous idea I've heard," said Kellie Glass, a registered dietitian in Ashland, Ky., who doesn't care to be penalized for indulging in ice cream now and then. "Folks are just not going to give up all the foods they love, even if they are more expensive."
Junk-food taxes are also unfair, because the poor would be hardest hit, said fiction writer Julie Cochrane of Marshall, Va.: "I am not about to raise taxes on a single mom scraping by on a low-wage job."
Still, the logic of a junk-food tax seems clear. Fattening foods tend to be cheap, and fresh produce and lean cuts of meat are often the priciest. A tax could help offset that imbalance, nudging people to eat more of what they should and less of what they shouldn't.
"This seems an absolute no-brainer to me," said Kelly Brownell, director of the Rudd Center for Food Policy and Obesity at Yale University who has long promoted such taxes.
But research suggests it's hardly that simple.
To make a significant dent in escalating rates of obesity, taxes would have to be steep and widespread. Two-thirds of states now impose a modest soft-drink tax -- the average rate is 5.2% -- and though the taxes are linked to a drop in body weight, the difference is extremely slight: about 3 ounces for a 5-foot-10, 279-pound person.
Taxes on foods such as candy bars and microwave popcorn are even less effective, according to available data.
There's even evidence that such taxes can have the perverse effect of increasing consumption of fatty or salty foods.
There are reasons why taxes curb smoking but might have little effect on obesity.
Raise the cigarette tax, and smokers can either pay up or quit. Raise the tax on sugar-sweetened colas, however, and customers can switch to sports drinks or punch, which often contain even more calories.