Wednesday, June 28, 2017 View in browser |  View text version

More Food

From the closing of a North African taqueria in Exposition Park to tacos at Alma, here’s what’s happening in the L.A. food and drink world.
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When it comes to comfort food, perhaps nothing beats fried chicken. Fried chicken isn’t fancy food — eating with your fingers is all but nec...
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Where you are: Tsubaki, a cozy izakaya on the eastern edge of Echo Park, in the spot formerly occupied by Kush Sake Bar. Tsubaki is a higher...
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Restaurants

Jonathan Gold willingly waits in line for hours at Pizzana, where Neapolitan pizza goes L.A.

Jonathan Gold

›  Michael's in Santa Monica still looks like 1979, but it tastes very 2017
›  Jonathan Gold considers his favorite dishes from Food Bowl 2017
›  Jonathan Gold says the time for Filipino cuisine is now, and the place is Los Angeles

Recipes

Zucchini and other summer squash are in season. We have recipes
 

Noelle Carter

     
›  Culinary SOS: An 'amazing' tri-tip pot roast from Mistral in Sherman Oaks
›  Talking with John T. Edge about Southern food, in and out of L.A.
›  This 'Magnum P.I.'-inspired tiki cocktail may be the only drink recipe you need for summer
Los Angeles Times
 
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