Wednesday, June 28, 2017 View in browser |  View text version

More Food

From the closing of a North African taqueria in Exposition Park to tacos at Alma, here’s what’s happening in the L.A. food and drink world.

When it comes to comfort food, perhaps nothing beats fried chicken. Fried chicken isn’t fancy food — eating with your fingers is all but nec...

Where you are: Tsubaki, a cozy izakaya on the eastern edge of Echo Park, in the spot formerly occupied by Kush Sake Bar. Tsubaki is a higher...



Jonathan Gold willingly waits in line for hours at Pizzana, where Neapolitan pizza goes L.A.

Jonathan Gold

›  Michael's in Santa Monica still looks like 1979, but it tastes very 2017
›  Jonathan Gold considers his favorite dishes from Food Bowl 2017
›  Jonathan Gold says the time for Filipino cuisine is now, and the place is Los Angeles


Zucchini and other summer squash are in season. We have recipes

Noelle Carter

›  Culinary SOS: An 'amazing' tri-tip pot roast from Mistral in Sherman Oaks
›  Talking with John T. Edge about Southern food, in and out of L.A.
›  This 'Magnum P.I.'-inspired tiki cocktail may be the only drink recipe you need for summer
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