Friday, October 21, 2016 View in browser |  View text version
Keep it simple with this green apple chicken salad recipe
Combine diced chicken with a little red onion, celery, currants and apple for a simple salad that has a nice crunch, great color and a wonde...
Keep it simple with this green apple chicken salad recipe

More Food

Jonathan Gold: Delicious Food Corner is the most Hong Kong place in the San Gabriel Valley

The next time you visit Delicious Food Corner, try not to forget your phone. I know that it’s OK to leave your phone in your car most of the...

Where to find the great Oaxacan dish tlayuda in Los Angeles

Who doesn’t love a pizza? That’s why Oaxaca’s tlayuda may have even more appeal than its famous moles.  Restaurants often call the tlayuda a...

Farmers market report: Persimmons are in season. We have recipes

What’s in season: Persimmons can be neatly divided into two types, although there are a number of varieties: Hachiyas are acorn-shaped and n...



Jonathan Gold finds surprisingly good food at an Arts District bar

Jonathan Gold

›  You’re probably going to want to try Gus’s Fried Chicken
›  Jonathan Gold finds Kettle Black's eccentric Italian illuminating. Try the octopus salad.
›  Jonathan Gold finds more fun with Japanese fried food at Tempura Endo


Farmers market report: Pomegranates are in season

Noelle Carter

›  Easy dinner recipe: Grilled flank steak with chimichurri sauce
›  Mild little Japanese shishito peppers are having their moment
›  How to make the ultimate Caesar salad
Los Angeles Times
Unsubscribe from Los Angeles Times Food | Update Your E-mail Preferences | View your User Profile
Los Angeles Times, 202 West First Street, Los Angeles, CA, 90012
1-800-LA-TIMES Copyright © 2014
Privacy Policy | Terms of Service