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More Food

He may have had a bad boy persona, but Anthony Bourdain was lovely, loyal and so damn smart

Anthony Bourdain, the sardonic intellect who shone a lens on how food revealed the lives of people no one previously thought about and place...

Stella Parks' award-winning cookbook 'BraveTart' is as classic as its desserts

As we gear up for summer, with its backyard holidays and barbecues, kid-friendly vacations and baseball games, it’s helpful to have a...

The return of Night Market at Grand Park, with a map




At Middle Eastern restaurants, it all starts with hummus. Jonathan Gold says Bavel's is magnificent

Jonathan Gold

›  Anthony Bourdain opened the working-class kitchen to the world and the world to us
›  Jonathan Gold's top dishes from 31 days of great chefs around L.A.? Potatoes cooked in earth
›  Jonathan Gold keeps returning to Chong Qing Special Noodles for hard-rocking heat


Just in time for summer: A sweet twist to risotto with peaches

Evan Kleiman

›  A world renowned chef on cooking what may be Peru's most famous food — and it's probably in your kitchen
›  An Israeli chef rediscovers his roots, plus a recipe for shakshouka
›  How a pastry chef is translating her Filipino heritage into her desserts, and redefining her career
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