Starr Boggs to open in June at 6 Parlato Dr., 631-288-3500, where the West-hampton Grill was, will serve contemporary American fare, drawing on local fish and produce.
Seven Bar and Grill, which operated only as a bar last season, now offers food from a pub-style menu (142 Mill Road; 631-288-7727).
The restaurant at the Inn at Quogue is under new ownership and has a new chef, Matthew Guiffrida (47 Quogue Street; 631-653-6800).
Tide Runners in Hampton Bays offers seafood with a water view in the old home of Whitewater Grill. (7 North Road; 631-728-7373).
Le Bistro: This traditional bistro is a pretty place for dinner, with its gauzy white curtains and candlelight. Main courses include rack of lamb with couscous, steaks done three different ways, Long Island duck, and Dover sole. 23 Sunset Avenue;631-288-4610. (Moderate-Expensive)
Tierra Mar: With its floor-to-ceiling windows, Tierra Mar offers spectacular views of the beach along with a seafood-heavy menu with choices like bouillabaisse and grilled fish. For those who prefer the turf to the surf, there's also roast chicken, steaks, and duck. 231 Dune Road; 631-288-2700 (Expensive).Copyright © 2015, Los Angeles Times