Editorial
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OpinionOpinion L.A.

Corn

ScienceAgricultureU.S. Environmental Protection Agency
Got corn? Unless it says otherwise, chances are that you're eating (or drinking) a genetically engineered product. About 90% of the corn grown in this country is genetically engineered, often to withstand spraying with the herbicide popularly known by the trade name Roundup. This isn't just... Los Angeles Times
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