Worst Cooks

Chef Bobby Flay (left) talks to former Petoskey resident Tim Burger while he works on Flay's recipe for tenderloin of beef with a mushroom, mustard and red wine sauce as well as buttermilk-bacon smashed potatoes or roasted red potatoes or Yukon gold hash. Burger is a contestant on this season's "Worst Cooks in America" on the Food Network. The show premieres Sunday, Feb. 17.

( Courtesy photo/Food Network / February 7, 2013 )

Chef Bobby Flay (left) talks to former Petoskey resident Tim Burger while he works on Flay's recipe for tenderloin of beef with a mushroom, mustard and red wine sauce as well as buttermilk-bacon smashed potatoes or roasted red potatoes or Yukon gold hash. Burger is a contestant on this season's "Worst Cooks in America" on the Food Network. The show premieres Sunday, Feb. 17.

  • Email E-mail
  • add to Twitter Twitter
  • add to Facebook Facebook
  • add to StumbleUpon StumbleUpon
Comments are filtered for language and registration is required. The Times makes no guarantee of comments' factual accuracy. Readers may report inappropriate comments by clicking the Report Abuse link next to a comment. Here are the full legal terms you agree to by using this comment form.
Connect
Advertisement

Video