9 and 9:30 p.m. Aug. 12, Travel Carnivores, it's time to gather for viewing parties! Host and "meat enthusiast" Chuey Martinez travels across the U.S. tasting the best meat in the land, from steaks to ribs to pulled pork to brisket to jerky. My mouth is watering—and my veins are clogging—just thinking about it. The first of two-episode premiere finds Chuey scarfing on puller pork, while in the second he moves on to brisket. Does he need a co-host?
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