CALIFORNIA
How overtime has made L.A.'s port pilots the city's best paid employees, averaging $450,000 a year
Los Angeles Times

Chicagoans on "Top Chef: Texas"

Six Chicago chefs competed on "Top Chef: Texas." Pictured from left: Chris Jones, from Moto, Sarah Grueneberg, of Spiaggia, Richie Farina, also of Moto, Heather Terhune (background), of Sable, Beverly Kim (foreground), of Aria, and Chuy Valencia, of Chilam Balam.Chris Walker/Chicago Tribune
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