Roots

<b><a class="taxInlineTagLink" id="ENTTV0000589" title="Roots (tv program)" href="/topic/entertainment/television/roots-%28tv-program%29-ENTTV0000589.topic">'Roots'</a> Diane Morgan</b><br>
This book, encyclopedic in scope, covers roots common and rare, from carrots to celery root, potatoes to parsnips, arrowhead to yuca. There are more than 225 root recipes ranging from a pickled crosne martini to sweet potato waffles to stir-fried lotus root with snow peas. There's a bit of history and lore for each root, along with helpful marketing and storage tips. Handsome yet informative photographs aid in identification.<br>
<b>Chronicle, $40</b>

( Photo by Bill Hogan / December 12, 2012 )

'Roots' Diane Morgan
This book, encyclopedic in scope, covers roots common and rare, from carrots to celery root, potatoes to parsnips, arrowhead to yuca. There are more than 225 root recipes ranging from a pickled crosne martini to sweet potato waffles to stir-fried lotus root with snow peas. There's a bit of history and lore for each root, along with helpful marketing and storage tips. Handsome yet informative photographs aid in identification.
Chronicle, $40

  • Email E-mail
  • add to Twitter Twitter
  • add to Facebook Facebook
  • add to StumbleUpon StumbleUpon
Comments are filtered for language and registration is required. The Times makes no guarantee of comments' factual accuracy. Readers may report inappropriate comments by clicking the Report Abuse link next to a comment. Here are the full legal terms you agree to by using this comment form.
Connect
Advertisement

Video