Pecan pie

Bourbon pecan pie Prep: 30 minutes Cook: 50 minutes Servings: 8 Note: Adapted from a recipe by chef Alex Seidel in "Made in America" by Lucy Lean. Seidel serves the pie drizzled with a butterscotch sauce that's thinned with more bourbon, and tops it with vanilla ice cream, but the pie is grea Photo by Bill Hogan