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Recipe: Kappa Krush

1/2 lemon, cut into quarters 4 grapes, plus more for garnish 2 teaspoons raw sugar 2 ounces Kappa Pisco Ice In a shaker, muddle lemons and grapes with sugar. Add pisco and fill mixing glass with partially cracked ice. Shake and strain into a rocks glass over crushed ice. Garnish with halved grapes. Makes 1 cocktail.
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