CALIFORNIA
How overtime has made L.A.'s port pilots the city's best paid employees, averaging $450,000 a year
Los Angeles Times

Chef Michael Schwartz at 150 Central Park

Frank Weber (L), Royal Caribbean International's vice president Food & Beverage Operations looks on as Michael Schwartz (R) addresses attendees during the official launch of his specialty menus at 150 Central Park restaurant.Arlene Satchell, Sun Sentinel
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