Chef Michael Schwartz at 150 Central Park

RestaurantsDining and DrinkingMichael SchwartzCentral ParkRoyal Caribbean International
Frank Weber (L), Royal Caribbean International's vice president Food & Beverage Operations looks on as Michael Schwartz (R) addresses attendees during the official launch of his specialty menus at 150 Central Park restaurant. Arlene Satchell, Sun Sentinel
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