Brisket in sweet-and-tangy sauce

Lifestyle and LeisureCooking
Serve with basmati rice. Feel free to use a larger piece of brisket (cooking time is the same). The photo on Page 1 is of the sauce without optional puree. Baked Brisket: • 1 (2.5-pound) first-cut brisket • 1 / 2 (2-ounce) box Onion Recipe Soup & Dip Mix (1 envelope) •... Michael Laughlin / Sun Sentinel
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