We've got plenty of turkey recipes and a few turkey alternatives.
Serve with traditional saffron risotto or your favorite pasta. Save any leftover sauce to pour over tomorrow's pasta. Serve with gremolata sprinkled over the top. Make this by chopping together about 1/4 cup italian parsley, 3 cloves garlic and 2 teaspoons grated lemon rind. The aroma as you...
Turkey Stock and Turkey:
Every year during the holidays this dish was a true family pleaser. Serve with white rice, sour cream and crumbled tortilla strips.
This makes about 1 1/2 gallons brine that is enough for a 12- to 15-pound turkey.
Once you do the shopping, this recipe goes together very quickly and easily. It's great for entertaining if you have a large enough pot.
The classic sweet potatoes and green beans are a perfect match. Test kitchen tip: Although chef Jantz makes a 10- to 12-pound roast, we cut this recipe to make it easier for the home cook.