Sustainable and Scrumptious

It’s a “back to the future” concept that’s rocking the culinary world and changing the way we eat: farm-to-table dining. And if you want to experience firsthand what the fuss is all about, there may be no better place than the Coachella Valley. It’s one of the largest farming areas in California, and the farm-to-table movement is flourishing there.

June 11, 2013