Pictures: 50 Fattiest Foods Across the Nation
Traditional American fare? You make the call as you gaze your eyes over and whet your taste buds on what Health.com has presented as the 50 fattiest foods (one dish from each state) our great union has to offer. These power meals are not for the faint at heart. Bon appetit!
Image 6 of 51
|
|
South Carolina( Photo by Eugene Katz )
Turducken
Ingredients: Turkey, chicken, duck; often also contains stuffing, frequently made with cornbread and pork sausage. Fat content: Recipes vary greatly, from as little as 14 grams of fat in a commercially prepared version from CajunGrocer.com, to as much as 53 grams or even a whopping 118 grams of fat in various homemade versions. South Carolina is home of the turducken. This Thanksgiving feast consists of a turkey stuffed with a duck stuffed with a chicken -- complete heaven for those who like their meat with a side of meat, chased with a bit of meat. |
Comments are filtered for language and registration is required. The Times makes no guarantee of comments' factual accuracy. Readers may report inappropriate comments by clicking the Report Abuse link next to a comment. Here are the full legal terms you agree to by using this comment form.

Connect