Grilled steak with salad

Lifestyle and LeisureCookingRecipes
Grilled top blade steak with arugula salad, scorched croutons Prep: 25 minutes Cook: 10 minutes Servings: 4 Ingredients: 2 top blade steaks (about 1 1/2 pounds), 1 to 1 1/4 inches thick 1/4 to 1/2 teaspoon kosher salt 2 thick slices, artisan bread, crusts removed, torn into ragged 1... Bob Fila/Chicago Tribune
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