Grilled Tuscan steak with fried egg and goat cheese Prep: 10 minutes Cook: 18 minutes Rest: 5 minutes Servings: 4 Note: Adapted from "Giada at Home," by Giada De Laurentiis. She uses rib-eye steaks, but any steak cut will work. Ingredients: 4 steaks of your choice, about 8 ounces each 1/2 teaspoon salt Freshly ground pepper 2 tablespoons herbes de Provence 1 tablespoon plus 2 teaspoons olive oil 4 large eggs 1/4 cup crumbled goat cheese 2 tablespoons chopped flat-leaf parsley 1. Prepare a grill for medium-high heat or heat a grill pan. Season steaks with 1/4 teaspoon of the salt and pepper to taste; sprinkle with herbes de Provence. Drizzle with 2 teaspoons of the oil. Grill to medium rare or a temperature of 130-135, 6-8 minutes per side. Let steaks rest, 5-10 minutes. 2. Meanwhile, heat remaining 1 tablespoon of the olive oil in medium skillet over medium-high heat. Crack the eggs directly into the pan; season with remaining 1/4 teaspoon of the salt and pepper to taste. Cook until egg whites are set, 2-3 minutes. 3. Place the steaks on dinner plates. Carefully top each steak with an egg. Sprinkle with the goat cheese. Garnish with parsley. Nutrition information: Per serving: 576 calories, 62% of calories from fat, 40 g fat, 15 g saturated fat, 420 mg cholesterol, 1 g carbohydrates, 51 g protein, 482 mg sodium, 0 g fiber.
Bill Hogan/Chicago Tribune
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