Flourless Peanut Butter Cookies
• 1 cup creamy peanut butter
• 1 cup brown sugar
• 1 egg
• 1 teaspoon baking soda
• 1 cup gluten-free semisweet chocolate chips
Preheat oven to 350 degrees. Combine all ingredients. Drop dough by well-rounded teaspoonfuls onto ungreased baking sheets. Bake 10 minutes. Allow to cool on baking sheets. Makes 3 dozen cookies.
Per cookie: 86 calories, 53 percent calories from fat, 5 grams total fat, 2 grams saturated fat, 5 milligrams cholesterol, 10 grams carbohydrates, .7 grams total fiber, 9 grams total sugars, 9 grams net carbs, 2 grams protein, 72 milligrams sodium.
Adapted from The Complete Book of Gluten-Free Cooking (Adiant Books, 2006) by Jennifer Cinquepalmi.
• 1 cup creamy peanut butter
• 1 egg
• 1 teaspoon baking soda
• 1 cup gluten-free semisweet chocolate chips
Preheat oven to 350 degrees. Combine all ingredients. Drop dough by well-rounded teaspoonfuls onto ungreased baking sheets. Bake 10 minutes. Allow to cool on baking sheets. Makes 3 dozen cookies.
Per cookie: 86 calories, 53 percent calories from fat, 5 grams total fat, 2 grams saturated fat, 5 milligrams cholesterol, 10 grams carbohydrates, .7 grams total fiber, 9 grams total sugars, 9 grams net carbs, 2 grams protein, 72 milligrams sodium.
Adapted from The Complete Book of Gluten-Free Cooking (Adiant Books, 2006) by Jennifer Cinquepalmi.
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