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Emeril Lagasse's sparkling Prosecco cocktail
Sparkling Prosecco cocktail
From Emeril Lagasse
"It only takes three ingredients to make this sophisticated, totally refreshing brunch cocktail that's a great choice for adding a little sparkle to any holiday gathering. And it's so quick, you can make each drink to order as your guests arrive without missing a beat."
About 1 cup mango, orange, grapefruit, or raspberry sorbet
1/2 cup liqueur such as Chambord, Grand Marnier, or framboise
1 (750-ml) bottle Prosecco or other sparkling wine
Using a very small ice-cream scoop or a tablespoon, place 1 scoop of sorbet into the bottom of each of 8 Champagne flutes. Add 1 tablespoon of the liqueur to each glass, then fill the glasses with the Prosecco, dividing it evenly. Serve right away.