Lizy Draime, a sales and preparation associate, hands out samples of bone broth at Fermentation Farm in Costa Mesa. (Kevin Chang / Daily Pilot)
Various handcrafted fermented food such as, from left, green tomatoes, ginger carrots, plain kraut, beet kraut and curtido for sale at Fermentation Farm in Costa Mesa. (Kevin Chang / Daily Pilot)
Dr. Yasmine Mason, DC, Fermentation Farm owner, her store in Costa Mesa. (Kevin Chang / Daily Pilot)
Refrigerated bone broth by Fermentation Farm in Costa Mesa. (Kevin Chang / Daily Pilot)
