A horseradish and pomegranate margarita at S-Bar is $19. (Lawrence K. Ho / Los Angeles Times)
A bare Celery Superstar in Hollywood. (Lawrence K. Ho / Los Angeles Times)
The Vieux Mot at PDT is made of Plymouth gin, St-Germain, lemon juice and a little simple syrup. (Jennifer S. Altman / For The Times)
The making of a Martinez at PDT. (Jennifer S. Altman / For The Times)
The Martinez, from the four-page cocktail menu. (Jennifer S. Altman / For The Times)
PDTs etiquette rules and patrons. (Jennifer S. Altman / For The Times)
The blood and Sand cocktail at S-Bar. (Lawrence K. Ho / Los Angeles Times)
