Turnovers, stuffing and more: 12 recipes for the mushroom lover
Polenta gratin with mushrooms and Fontina.
(Kirk McKoy / Los Angeles Times)
Love mushrooms? We’ve compiled a dozen of our favorite recipes, from flaky turnovers with rich mushroom filling, to gratin, to quesadillas — even a mushroom stuffing (because you know Thanksgiving is just around the corner).
Eat your way across L.A.
Get our weekly Tasting Notes newsletter for reviews, news and more.
You may occasionally receive promotional content from the Los Angeles Times.
