About 1 hour
5 dozen cookies
1 cup (2 sticks) butter, at room temperature
1 1/2 cups sugar plus 3 tablespoons sugar, divided
2 large eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon kosher salt
3 tablespoons five-spice powder
1. Heat the oven
to 400 degrees. In a mixing bowl or in the bowl of a stand mixer, cream together the butter and 1 1/2 cups sugar until light and fluffy. Add the eggs, one at a time, until thoroughly combined.
2. In a small bowl,
combine the flour, cream of tartar, baking soda and salt and toss with a fork until well-mixed. Add the dry ingredients to the butter mixture, a little at a time, until combined, scraping the sides of the bowl occasionally to fully incorporate.
3. Combine the remaining
3 tablespoons sugarwith the five-spice powder in a small, shallow bowl. Spoon out level tablespoons of dough and toss the cookies in the sugar mixture to coat evenly. Roll the dough into balls and arrange about 2 inches apart on ungreased baking sheets.
4. Bake the cookies
until lightly browned but still soft, 8 to 10 minutes (they will puff while baking and then flatten as they cool). Cool slightly before removing to a rack to cool completely.