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The Restaurant at the Getty info

ON THE MENU: Pan-roasted striped bass atop potatoes, asparagus.
ON THE MENU: Pan-roasted striped bass atop potatoes, asparagus.
(Mel Melcon / Los Angeles Times)
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The Restaurant at the Getty * LOCATIONThe Getty Center, 1200 Getty Center Drive (at the 405 Freeway), Los Angeles; (310) 440-6810; www.getty.edu.AMBIENCEMuseum restaurant with stunning views of the Santa Monica mountains and, on a clear day, the sea beyond.PRICELunch appetizers, $9 to $13; main courses, $14 to $20; desserts, $8.50 to $9; dinner appetizers, $10 to $18; main courses, $20 to $39.BEST DISHES(Menu changes frequently.) Beef barley soup, parsnip-apple purée, roasted apple salad, Dungeness and blue crab cakes, mussels and clams with chorizo, chicken Cobb salad, striped bass with leeks and asparagus.WINE LISTMore than a dozen wines by the glass.DETAILSOpen from 11:30 a.m. to 2:30 p.m. Tuesday through Saturday, from 11 a.m. to 3 p.m. Sunday and for dinner Saturday night only from 5 to 9 p.m. Full bar. Parking, $10. Reservations recommended.Rating is based on food, service and ambience, with price taken into account in relation to quality. ****: Outstanding on every level. ***: Excellent. **: Very good. *: Good. No star: Poor to satisfactory.

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