The buzz around Trattoria Neapolis, the new fine-dining establishment on South Lake Avenue, is almost deafening. But there's a lot to buzz about. The venue is spectacular, the service is impeccable, the cocktails are exhilarating, the wine and beer lists are expertly curated, and the ingredients are sourced from the finest purveyors around. The problem arises when we talk about the fine-dining part, because that's what it is -- just fine.
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