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The David Brothers Chili Parlor's cornbread bowl house chili

The David Brothers Chili Parlor's cornbread bowl house chili is made with slow cooked tri-tip steak, red peppers, onions, kidney beans and cilantro, stewed with fresh tomatoes and spices, at the restaurant on the 1100 block of East Chevy Chase in Glendale, on Wednesday, January 22, 2014. Toppings can include shredded cheese, sour cream, diced onions and jalapenos.
Raul Roa / Staff Photographer
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