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A collection of news and information related to James Beard published by this site and its partners.

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Displaying items 1-12 of 352
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    Jun 12, 2013 |Story| Los Angeles Times
  1. RECIPE: OLD-FASHIONED STRAWBERRY SHORTCAKE

     
      Note: New York chef Larry Forgione says that when James Beard first tasted Forgione's strawberry shortcake, the food guru pronounced: "There can be no dessert better, only fancier." After tasting Forgione's shortcake for ourselves, we had to agree....

    Tags: Egg Yolks, Biscuits, Whipping Cream, Heavy Cream, Butter

  2. Jul 12, 2012 |Story| Los Angeles Times
  3. Marion Cunningham dies at 90; icon of American cooking

    Marion Cunningham's crusade to preserve the nightly supper hour came of her concern that without it children would never learn table manners or the give and take of dinner conversation. Not only that, she worried that such traditional American dishes as roast chicken, iceberg lettuce salad and strawberry shortcake would become endangered species.
    Marion Cunningham's crusade to preserve the nightly supper hour came of her concern that without it children would never learn table manners or the give and take of dinner conversation. Not only that, she worried that such traditional American dishes as...

    Tags: John Muir, Sears, Alzheimer's Disease, Ruth Reichl, Lettuce

  4. Jul 20, 2012 | Los Angeles Times
  5. For the wine geek who has everything: the cork presenter

    Daily Dish
    Designed by graphic arts superstar Milton Glaser, Alessi's new cork presenter is polished stainless steel and will set you back just $30. Not for a casual meal at home, though. This may be more appropriate for those engaged in a......
  6. Jul 14, 2012 |Story| Los Angeles Times
  7. An Appreciation: Marion Cunningham was Fannie Farmer, but with a delicious flair

    I had worked with the late cookbook legend Marion Cunningham for several years before I actually met her. She was a columnist for The Times back in the 1990s, and I was one of her editors. Because she lived in the Bay Area, our conversations were mainly on the telephone, but I thought I had a pretty good mental image of what she would be like — sweet, open, down-home.
    Los Angeles Times Food Editor
    I had worked with the late cookbook legend Marion Cunningham for several years before I actually met her. She was a columnist for The Times back in the 1990s, and I was one of her editors. Because she lived in the Bay Area, our conversations were mainly...

    Tags: Waffles, Restaurants, Breads, Dining and Drinking, Foods and Beverages

  8. Jul 11, 2012 | Los Angeles Times
  9. Cookbook legend Marion Cunningham dies

    Daily Dish
    Cookbook legend Marion Cunningham dies...
  10. May 20, 2012 |Story| Los Angeles Times
  11. Review: 'The Man Who Changed the Way We Eat' by Thomas McNamee

    The Man Who Changed the Way We Eat
    Tribune newspapers
    The Man Who Changed the Way We Eat Thomas McNamee Free Press, 339 pp., $27 Ask your average Food Network viewer or Yelp poster about Craig Claiborne and you're likely to be met with a blank look and a "Who?" How fleeting is fame in the food world....

    Tags: Meryl Streep, Restaurants, Newspaper and Magazine, Food Network (tv network), Homes

  12. May 19, 2012 | Los Angeles Times
  13. On Sunday: Bechdel's mom, Theroux's Africa and Mantel's Cromwell

    Jacket Copy
    On Sunday: Alison Bechdel's mom, Paul Theroux's Africa and Hilary Mantel's Cromwell....
  14. May 10, 2012 | Los Angeles Times
  15. Behind the scenes at the Beard Awards

    Daily Dish
    The James Beard Restaurant Awards in New York felt like the Oscars, complete with paparazzi. There was no red carpet, but Wolfgang Puck, David Chang of Momofuku and Matt Molina of Osteria Mozza got the star treatment....
  16. May 8, 2012 | Los Angeles Times
  17. Matt Molina, Wolfgang Puck win James Beard awards

    Daily Dish
    Matt Molina, the executive chef at Mozza and Pizzeria Mozza, was named the best chef in the Pacific region at the 2012 James Beard Foundation restaurant awards. Wolfgang Puck was awarded the lifetime achievement award....
  18. May 1, 2012 | Los Angeles Times
  19. Front row at the World's 50 Best Restaurant Awards

    Daily Dish
    A few surprises on the 'World's 50 Best Restaurants' list...
  20. Apr 30, 2012 | Los Angeles Times
  21. [Updated] 5 Questions for Scott Conant

    Daily Dish
    Scott Conant is chef-owner of the Scarpetta restaurant in the Montage Beverly Hills. He's also a judge on the Food Network show "Top Chef" and a host on the show "24 Hour Restaurant Battle."...
  22. Apr 21, 2012 |Story| Los Angeles Times
  23. Seven other influential Mexican cookbooks

    1903: "The Landmarks Club Cook Book." A collection of recipes edited by the sage of the Southwest, Charles Fletcher Lummis, that included more than 40 Mexican recipes, this first-of-its-kind effort was sold to help repair Southern California's crumbling...

    Tags: Restaurants, Rivera, Dining and Drinking, Recipes, Lifestyle and Leisure

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