Highlights
A collection of news and information related to James Beard published by this site and its partners.
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On Sunday: Bechdel's mom, Theroux's Africa and Mantel's Cromwell
Jacket CopyOn Sunday: Alison Bechdel's mom, Paul Theroux's Africa and Hilary Mantel's Cromwell.... -
Review: 'The Man Who Changed the Way We Eat' by Thomas McNamee
The Man Who Changed the Way We Eat Thomas McNamee Free Press, 339 pp., $27 Ask your average Food Network viewer or Yelp poster about Craig Claiborne and you're likely to be met with a blank look and a "Who?" How fleeting is fame in the food world....
Tags: Dining and Drinking, Julia Child, Homes, Newspaper and Magazine, Restaurants
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Behind the scenes at the Beard Awards
Daily DishThe James Beard Restaurant Awards in New York felt like the Oscars, complete with paparazzi. There was no red carpet, but Wolfgang Puck, David Chang of Momofuku and Matt Molina of Osteria Mozza got the star treatment.... -
Web Buzz: Chef's Feed app shows chefs' go-to restaurants, dishes
All you need in your pocket or purse to find a hot restaurant. Name: Chef's Feed Available for: iPhone, iPod touch and iPad; Android coming soon. What it does: Profiles award-winning chefs and their favorite dishes at specific restaurants in certain...Tags: Dining and Drinking, Restaurants, Wolfgang Puck, Apple iPad, Apple iPhone
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Matt Molina, Wolfgang Puck win James Beard awards
Daily DishMatt Molina, the executive chef at Mozza and Pizzeria Mozza, was named the best chef in the Pacific region at the 2012 James Beard Foundation restaurant awards. Wolfgang Puck was awarded the lifetime achievement award.... -
[Updated] 5 Questions for Scott Conant
Daily DishScott Conant is chef-owner of the Scarpetta restaurant in the Montage Beverly Hills. He's also a judge on the Food Network show "Top Chef" and a host on the show "24 Hour Restaurant Battle."... -
Front row at the World's 50 Best Restaurant Awards
Daily DishA few surprises on the 'World's 50 Best Restaurants' list... -
Seven other influential Mexican cookbooks
1903: "The Landmarks Club Cook Book." A collection of recipes edited by the sage of the Southwest, Charles Fletcher Lummis, that included more than 40 Mexican recipes, this first-of-its-kind effort was sold to help repair Southern California's crumbling...Tags: Dining and Drinking, Restaurants, Recipes, Rivera, Book
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James Beard book award nominees announced; chefs shortlisted
Daily DishThe James Beard Foundation announced its 2012 book award nominations in 11 categories.... -
U-Mini, a new Umami Burger, is coming to Westwood
Daily DishU-Mini, a new Umami Burger, is coming to Westwood.... -
Resin domes with bunny ears hide cheese or butter or whatever
Daily DishThe Frenchwoman who ran the bed-and-breakfast where we were staying in the Dordogne gave us a few addresses. One was for a ferme auberge (farm restaurant) where she’d arranged for me to watch the proprietor make her famous tourtière aux...... -
L.A. has a winner among Food & Wine's Best New Chefs
Daily DishLos Angeles has a winner among Food & Wine's Best New Chefs -- Bryant Ng of the Spice Table....
May 19, 2012
| Los Angeles Times
May 20, 2012
|Story| Los Angeles Times
May 10, 2012
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May 13, 2012
|Story| Los Angeles Times
May 8, 2012
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Apr 30, 2012
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May 1, 2012
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Apr 21, 2012
|Story| Los Angeles Times
Mar 20, 2012
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Mar 21, 2012
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Mar 22, 2012
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Apr 3, 2012
| Los Angeles Times
Original site for James Beard topic gallery.
