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    Jan 31, 2012 | Los Angeles Times
  1. Chefly awards, including a big one for Mr. Puck

    Daily Dish
    The James Beard Foundation has announced that this year’s lifetime achievement award will go to none other than our own Wolfgang Puck....
  2. Feb 1, 2012 | Los Angeles Times
  3. Valentine's Day dining guide

    Daily Dish
    Valentine's Day restaurant guide....
  4. Feb 14, 2012 | Los Angeles Times
  5. 5 Food Events: Moveable Feasts; HopHead Heaven; Can You Dig It?

    Daily Dish
    Food Events: Moveable Feasts; HopHead Heaven at Library Alehouse; Can You Dig It?; Zinfandel Festival....
  6. Feb 21, 2012 | Los Angeles Times
  7. James Beard Foundation announces 2012 semifinalists

    Daily Dish
    2012 James Beard restaurant and chef semifinalists...
  8. Feb 22, 2012 | Los Angeles Times
  9. Make a trip for cheese: California's Artisan Cheese Festival

    Daily Dish
    California's Artisan Cheese Festival in Sonoma County, Calif., on March 23-25....
  10. Feb 22, 2012 | Los Angeles Times
  11. Anthony Bourdain: Now a publishing magnate as well?

    Daily Dish
    Chef Anthony Bourdain has announced the first three authors to be published under his imprint at Ecco books....
  12. Mar 20, 2012 | Los Angeles Times
  13. James Beard book award nominees announced; chefs shortlisted

    Daily Dish
    The James Beard Foundation announced its 2012 book award nominations in 11 categories....
  14. Mar 21, 2012 | Los Angeles Times
  15. U-Mini, a new Umami Burger, is coming to Westwood

    Daily Dish
    U-Mini, a new Umami Burger, is coming to Westwood....
  16. Mar 22, 2012 | Los Angeles Times
  17. Resin domes with bunny ears hide cheese or butter or whatever

    Daily Dish
    The Frenchwoman who ran the bed-and-breakfast where we were staying in the Dordogne gave us a few addresses. One was for a ferme auberge (farm restaurant) where she’d arranged for me to watch the proprietor make her famous tourtière aux......
  18. Apr 3, 2012 | Los Angeles Times
  19. L.A. has a winner among Food & Wine's Best New Chefs

    Daily Dish
    Los Angeles has a winner among Food & Wine's Best New Chefs -- Bryant Ng of the Spice Table....
  20. Sep 16, 2011 |Story| Los Angeles Times
  21. Fall in Love

    Autumn has arrived, and while California’s foliage may not be as colorful as the leaves on the East Coast, our bounty of fresh local produce makes up for it.
    Autumn has arrived, and while California’s foliage may not be as colorful as the leaves on the East Coast, our bounty of fresh local produce makes up for it. “There is something very special about fall,” said Mindy Weiss, Beverly Hills...

    Tags: Lucques, Pumpkin, Dining and Drinking, Weddings, Book

  22. Jan 12, 2012 |Story| Los Angeles Times
  23. The California Cook: Cookbooks that bring comfort

    At first glance, the story in the local paper seemed to have been written for me: "Decorating With Books." My house is swamped with cookbooks, they're stacked on just about every horizontal surface and, yes, some are even arranged on shelves. So I thought it might be a kind of a "When life gives you lemons" thing — maybe this was going to become a trendy new style in home décor?
    Los Angeles Times
    At first glance, the story in the local paper seemed to have been written for me: "Decorating With Books." My house is swamped with cookbooks, they're stacked on just about every horizontal surface and, yes, some are even arranged on shelves. So I thought...

    Tags: White House, Arts and Culture, Book, Science, World War II (1939-1945)

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