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Story | Aug 16, 1987THE KITCHEN OF THE Santa Barbara condominium is filled with the scent of warming cheeses, fresh bread and hand-ground lamb. Paul Child, a retired diplomat, opens a bottle of California Chardonnay. A breeze blows in from the Pacific. His wife is...
Story | Aug 10, 1989SANTA BARBARA -- For years he has been the driving force and inspiration behind one of the most famous names in the culinary world. So it was a food event of the first magnitude Sunday as Paul Child's talents as a painter and photographer won the sort...