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    Jan 25, 2013 |Story| Los Angeles Times

  1. Dinner tonight! Diner-style roast beef hash

    When you're looking for a dinner idea with a little more substance but still want to put food on the table fast, you can't go wrong with hash. It's one-pan comfort food -- simple and no fuss. For this recipe, take that leftover roast beef in the fridge and cook it up with some cubed potatoes, bell pepper, garlic and jalapeno for a little heat. You can find the recipe below.
    When you're looking for a dinner idea with a little more substance but still want to put food on the table fast, you can't go wrong with hash. It's one-pan comfort food -- simple and no fuss. For this recipe, take that leftover roast beef in the fridge...

    Tags: Russ Parsons, Macaroni and Cheese, Garlic, Salt, Roast Beef Hash

    2. Jan 22, 2013 |Story| Los Angeles Times

  2. Dinner tonight! Eggs Benedict

    Eggs for dinner? You bet! Sometimes there's nothing more comforting than a plate of eggs Benedict -- poached eggs nestled on top of Canadian bacon on a toasted muffin half and doused with rich Hollandaise. Pair it with a nice glass of wine, and it's a perfect way to end the day. Cheers!
    Eggs for dinner? You bet! Sometimes there's nothing more comforting than a plate of eggs Benedict -- poached eggs nestled on top of Canadian bacon on a toasted muffin half and doused with rich Hollandaise. Pair it with a nice glass of wine, and it's a...

    Tags: Egg Yolks, Russ Parsons, Macaroni and Cheese, Canadian Bacon, Eggs Benedict

    3. Jan 16, 2013 |Story| Los Angeles Times

  3. Dinner tonight! Chickpea salad with chorizo

    Whether you call them chickpeas or garbanzo beans, if you're a fan, they don't get much better than this refreshingly bright salad, one of our Top 10 Recipes from 2011. Marinate chickpeas in a blend of lemon juice, olive oil and salt, then toss them with some Spanish chorizo, tomatoes and a little garlic, green onion, parsley and bell pepper. Marinate the beans first thing in the morning, then assemble the salad in the last few minutes before you sit down to eat. It makes a colorful side, or a perfect light meal.
    Whether you call them chickpeas or garbanzo beans, if you're a fan, they don't get much better than this refreshingly bright salad, one of our Top 10 Recipes from 2011. Marinate chickpeas in a blend of lemon juice, olive oil and salt, then toss them...

    Tags: Russ Parsons, Garbanzo Beans, Lifestyle and Leisure, Salt, Onions

    4. Jan 5, 2013 |Story| Los Angeles Times

  4. Top 10 recipes of 2012 from The Times' Test Kitchen

    In the Los Angeles Times Test Kitchen, you never know what the next week might bring. It could be some incredibly complicated construction from one of America's greatest chefs. It could be the latest dish we've uncovered from one of Southern California's myriad ethnic cuisines. Or it could be a simple and delicious dinner that is perfect for feeding a family and friends.
    In the Los Angeles Times Test Kitchen, you never know what the next week might bring. It could be some incredibly complicated construction from one of America's greatest chefs. It could be the latest dish we've uncovered from one of Southern California'...

    Tags: Salads, Russ Parsons, Lifestyle and Leisure, Foods and Beverages, Hatfield's

    5. Jan 24, 2013 |Story| Los Angeles Times

  5. Dinner tonight! Hearty vegetable soup

    If you're looking for a simple dinner that will help to stave off the chilly wet weather, look no further than Coral Tree Cafe's vegetable soup. Fresh vegetables simmered with barley in a hearty broth, it makes for a perfect one-dish meal. What's more, you might not even notice it's vegetarian. (Of course, you can add some meat or doctor the ingredients to suit your taste.) <a href="http://articles.latimes.com/2011/nov/10/food/la-fo-sos-vegetablesoup-20111110" target="_blank">You can find the recipe here.</a>
    If you're looking for a simple dinner that will help to stave off the chilly wet weather, look no further than Coral Tree Cafe's vegetable soup. Fresh vegetables simmered with barley in a hearty broth, it makes for a perfect one-dish meal. What's more,...

    Tags: Russ Parsons, Summer Squash, Lifestyle and Leisure, Vegetable Soup, Salt

    6. Jan 23, 2013 |Story| Los Angeles Times

  6. Dinner tonight! Watercress and Stilton soup

    Barely wilted watercress lends a wonderful shade of green to this soup, rich with Stilton cheese and garnished with toasted pecans. It makes a wonderful first course or light meal, and the whole dish comes together in about an hour.
    Barely wilted watercress lends a wonderful shade of green to this soup, rich with Stilton cheese and garnished with toasted pecans. It makes a wonderful first course or light meal, and the whole dish comes together in about an hour. For more quick-fix...

    Tags: Russ Parsons, Macaroni and Cheese, Pecans, Luxury Goods Industry, Lifestyle and Leisure

    7. Jan 21, 2013 |Story| Los Angeles Times

  7. Dinner tonight! Rice noodles with chives, shrimp and pork

    Larger than their Western counterparts, Chinese chives lend a fresh yet delicate garlic flavor to dishes with their full, flat leaves. <a href="http://www.latimes.com/features/food/la-fo-herbrec15c-2009jul15,0,1384380.story" target="_blank">In this quick noodle recipe</a>, the chives are cooked along with shrimp, pork and flat rice noodles, making for a lightly sweet dish, brightened with a squeeze of fresh lime at the end. You can find the Chinese chives and noodles at Chinese and Southeast Asian markets.&nbsp;&nbsp;
    Larger than their Western counterparts, Chinese chives lend a fresh yet delicate garlic flavor to dishes with their full, flat leaves. In this quick noodle recipe, the chives are cooked along with shrimp, pork and flat rice noodles, making for a lightly...

    Tags: Russ Parsons, Limes, Pasta, Lifestyle and Leisure, Foods and Beverages

    8. Jan 14, 2013 |Story| Los Angeles Times

  8. Dinner tonight! Moroccan chicken soup

    Tonight's dinner suggestion is a reader request from our Culinary SOS column. Melinda writes:
    Tonight's dinner suggestion is a reader request from our Culinary SOS column. Melinda writes: "The Moroccan chicken soup at Cayenne Restaurant on Beverly Boulevard is absolutely delicious and unlike any other chicken soup I've ever had. It is so good that...

    Tags: Lifestyle and Leisure, Chicken Soup, Salt, Onions, Cheese Corn

    9. Jan 15, 2013 |Story| Los Angeles Times

  9. Dinner tonight! Deborah Madison's lentil salad

    This quick lentil salad from chef and writer Deborah Madison is rich and filling enough to be served on its own (you might never know it's vegetarian) or as a generous side.
    This quick lentil salad from chef and writer Deborah Madison is rich and filling enough to be served on its own (you might never know it's vegetarian) or as a generous side. Lentils are flavored with fragrant bay leaf and garlic, then tossed with a...

    Tags: Whole Foods Market, Russ Parsons, Lifestyle and Leisure, Feta Cheese, Onions

    10. Jan 12, 2013 |Story| Los Angeles Times

  10. Cooking class for beginners

    This week, Food editor Russ Parsons lets us in on a <a href="http://www.latimes.com/features/food/la-fo-calcook-main-20130112,0,470266.story" target="_blank">beginner's cooking class</a> he held for a couple of friends engaged to be married:
    This week, Food editor Russ Parsons lets us in on a beginner's cooking class he held for a couple of friends engaged to be married: "So Sunday night, Meghan and Carter came to the house for a cooking class. But instead of doing the usual thing and...

    Tags: Russ Parsons, Pasta, Lifestyle and Leisure, Foods and Beverages, Garlic

    11. Dec 19, 2012 |Story| Los Angeles Times

  11. Holiday cookie recipe: Amanda's amazing sugar cookies

    Amanda Rettke of Shafer, Minn., was one of the 10 winners of our first Los Angeles Times Holiday Cookie Bake-Off with these sugar cookies:
    Amanda Rettke of Shafer, Minn., was one of the 10 winners of our first Los Angeles Times Holiday Cookie Bake-Off with these sugar cookies: "This recipe was groundbreaking for me in that it changed how I perceived myself in the kitchen. I am not a...

    Tags: Egg Yolks, Salt, Butter, Frosting and Icing, Sugar Cookies

    12. Nov 21, 2012 |Story| Los Angeles Times

  12. Thanksgiving recipe: Persimmon salad

    If you're planning on a rich multi-course feast for the holidays (and why shouldn't you be?), it's probably a good idea to start it off with something light, crisp and fairly simple. This salad, from Times Food editor Russ Parsons, made with Fuyu persimmons, is just the thing. The recipe is demonstrated in the video at left by Russ Parsons.
    If you're planning on a rich multi-course feast for the holidays (and why shouldn't you be?), it's probably a good idea to start it off with something light, crisp and fairly simple. This salad, from Times Food editor Russ Parsons, made with Fuyu...

    Tags: Russ Parsons, Lifestyle and Leisure, Salt, Cilantro, Salads

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