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    Dec 21, 2012 |Story| Los Angeles Times

  1. Dinner tonight! Warszawa's cold borscht

    <a href="http://www.warszawarestaurant.com/" target="_blank">Warszawa</a> is a wonderfully homey little restaurant that has been quietly serving amazingly sophisticated Polish food in Santa Monica for more than three decades. It may be most famous for its roast duck and pirogi (and its terrific collection of Polish vodkas), but this borscht is simply unbelievable. The layering of flavors &mdash; sweet beets, fresh dill, green onions, tangy buttermilk &mdash; makes it one of the best any of us has ever tasted, and one of our Top 10 recipes of 2010.
    Warszawa is a wonderfully homey little restaurant that has been quietly serving amazingly sophisticated Polish food in Santa Monica for more than three decades. It may be most famous for its roast duck and pirogi (and its terrific collection of Polish...

    Tags: Russ Parsons, Sour Cream, Borscht, Parsley, Cucumbers

    2. Nov 30, 2012 |Story| Los Angeles Times

  2. Test Kitchen tips: Peeling chestnuts

    You know the holidays are just around the corner when you start spotting fresh chestnuts in the market. Wonderful as they may be to eat, chestnuts can be tricky to peel, especially if you've never worked with them (or are feeling a bit rusty at the start of the season).
    You know the holidays are just around the corner when you start spotting fresh chestnuts in the market. Wonderful as they may be to eat, chestnuts can be tricky to peel, especially if you've never worked with them (or are feeling a bit rusty at the...

    Tags: Russ Parsons, Egg Whites, Butter, Chestnuts, Salt

    3. Dec 20, 2012 |Story| Los Angeles Times

  3. Dinner tonight! Chanterelle-sage bread pudding recipe

    A savory take on bread pudding, this hearty dish is studded with chanterelle mushrooms. Gruyere and Emmentaler cheeses add a wonderful richness, with fresh thyme and sage to round out the harmony. The dish, a perfect side or main dish, comes together in about an hour.
    A savory take on bread pudding, this hearty dish is studded with chanterelle mushrooms. Gruyere and Emmentaler cheeses add a wonderful richness, with fresh thyme and sage to round out the harmony. The dish, a perfect side or main dish, comes together in...

    Tags: Russ Parsons, Mushrooms, Butter, Black Pepper, Breads

    4. Dec 20, 2012 |Story| Los Angeles Times

  4. Test Kitchen video tip: Homemade ricotta

    A couple of years ago Food Editor <a href="http://www.latimes.com/features/food/la-fo-california-cook-20100930,0,7506847.story" target="_blank">Russ Parsons wrote</a> about the simplicity of making your own fresh ricotta:
    A couple of years ago Food Editor Russ Parsons wrote about the simplicity of making your own fresh ricotta: "When it comes to most things around the house, I'm about the most unhandy guy you've ever seen. I can't hang a picture straight. But when it...

    Tags: Russ Parsons, Salt, Recipes

    5. Dec 19, 2012 |Story| Los Angeles Times

  5. Dinner tonight! Creamy mushroom and roasted onion soup

    If you're craving a bowl of rich mushroom soup, this recipe delivers. No less than a pound of cremini mushrooms are simmered with garlic, shallots, onion and buttery Chardonnay for an aromatic base. Puree the mushrooms with heavy cream for a smooth, velvety finish, then stir in finely chopped roasted onion at the end. A thin slice of Parmigiano-Reggiano to complete each serving.
    If you're craving a bowl of rich mushroom soup, this recipe delivers. No less than a pound of cremini mushrooms are simmered with garlic, shallots, onion and buttery Chardonnay for an aromatic base. Puree the mushrooms with heavy cream for a smooth,...

    Tags: Russ Parsons, Mushrooms, Chives, Lifestyle and Leisure, Foods and Beverages

    6. Jul 30, 2012 | Los Angeles Times

  6. Dinner tonight! Grilled salmon salad

    Daily Dish
    This recipe is a perfect way to use up leftover salmon*, and also works well with other leftover fish -- or even chicken -- simply change up the herbs as desired to suit your taste. For this version, flake grilled salmon over a salad of steamed red...
    7. Jul 11, 2012 | Los Angeles Times

  7. Test Kitchen tips: Peeling peaches and stone fruits

    Daily Dish
    Because their skins can be overly tough and distracting in certain dishes, recipes often call for peeling peaches before using them in foods like pies and cobblers....
    8. Nov 17, 2012 |Story| Los Angeles Times

  8. Culinary SOS: Butternut squash soup from Flavor Del Mar

    Los Angeles Times
    Dear SOS: On our anniversary we had dinner at Flavor del Mar in San Diego County. I had an amazing butternut squash soup. I asked our waiter what the spices were. He said the chef did not give out information and recipes. I am wondering whether you can...

    Tags: Nutmeg, Soups, Lifestyle and Leisure, Onions, Butternut Squash

    9. Oct 6, 2012 |Story| Los Angeles Times

  9. Culinary SOS: Rib City Grill's pecan pie

    Los Angeles Times
    Dear SOS: We were on a cross-country drive and had the pleasure of eating at the Rib City Grill in Rifle, Colo. The real prize was the pecan pie the restaurant served. It is by far the best pecan pie I have ever had! Servers said it was prepared locally....

    Tags: Pies and Tarts, Pecan Pie, Restaurants, Lifestyle and Leisure, Pecans

    10. Sep 22, 2012 |Story| Los Angeles Times

  10. Culinary SOS: Hog's Breath Inn's artichoke soup

    Los Angeles Times
    Dear SOS: We recently visited the Hog's Breath Inn at Carmel by the Sea, Calif. Our party particularly enjoyed what surely must be its signature soup, made from artichokes. It was so delicious that I'd be surprised if you hadn't already obtained the...

    Tags: Garlic, Soups, Butter, Lifestyle and Leisure, Clint Eastwood

    11. Sep 8, 2012 |Story| Los Angeles Times

  11. Culinary SOS: Chopped kale salad from Napa Valley Grille

    Los Angeles Times
    The chopped kale salad at the Napa Valley Grille in Westwood is the sort of healthy, interesting dish you could eat every day. In fact, a waitress there who recommended it told me she does exactly that. After I ordered it a few times, I saw her point. Can...

    Tags: Shallots, Kale, Lifestyle and Leisure, Parmesan Cheese, Salads

    12. Jul 10, 2012 | Los Angeles Times

  12. Dinner tonight! Chaya's chopped salad

    Daily Dish
    I had lunch with a friend at Chaya Downtown restaurant, in Los Angeles. We ordered their chopped salad with grilled shrimp in an aioli jalapeño dressing. It was superb! I'd love to make it at home. Can you get the recipe from the chef?...
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