topic-peclb00014895 Noelle Carter News Coverage - Los Angeles Times
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Noelle Carter

A collection of news and information related to Noelle Carter published by this site and its partners.

Top Noelle Carter Articles

Displaying items 67-77
  • Test Kitchen tips: Perfect biscuits

     
    Ever have a craving for biscuits? Not the hockey pucks, but those tender, lighter-than-air biscuits. The ones so delicate they have to be homemade and eaten fresh, while they're still warm. Maybe with a little tang from buttermilk, maybe a little zing...
  • Test Kitchen video tips: Portion dough using an ice cream scoop

     
    Next time you're making a batch of cookies or muffins, consider portioning the dough using an ice cream scoop. The scoop is perfect for getting into consistent amounts and makes quick work of divvying up the dough....
  • Test Kitchen tips: Soak onions in water to soften flavor

     
    Want to use raw onions in a dish, but concerned they might be a bit too strong or pungent? Soak them in a bowl of cold water for a few minutes before using....
  • Kitchen gadget: Nut mill

     
    NutmillcarloschavezHere's a a classic that will take you back. You might remember chopping nuts for baking using a hand-cranked nut mill (which in the '70s was probably avocado green)....
  • Test Kitchen video tips: Soak wooden skewers before grilling

     
    Before you throw your next batch of skewers on the grill, take some time to soak the wood before threading the food. Wooden skewers, like the classic bamboo skewers pictured above, can burn easily over a hot grill. Soaking them in warm water for 10 to...
  • This week's Culinary SOS: Purple Pig's pig ears with kale

     
    We've just returned from a trip to Chicago, and I tell you, we were there for just five days, but we were at the Purple Pig three times. My fave is their fried pig's ears with crispy kale. What an amazing dish!...
  • Dinner tonight! Galician fish stew

     
    If you're looking for a simple but hearty way to end the day, look no further than a rich fish stew. This Galician dish combines white fish fillets (use something like cod or halibut) with potatoes, garlic, onion and notes......
  • Dinner tonight! Braised chicken with capers

     
    It's dinner in a skillet: Pan-braised chicken and new potatoes, flavored with tart capers and shallot and brightened with hints of sherry vinegar and lemon. And the whole meal comes together in less than an hour....
  • Dinner tonight! Potato and shrimp salad with green goddess dressing

     
    Potato and shrimp salad: Serve this potato salad as a light dinner or as a generous side -- steamed fingerling potatoes are tossed with shrimp and cherry tomatoes in a bright green goddess dressing....
  • Kitchen gadget: Cake decorating stand

     
    Cake decorating stands, also known as revolving cake stands and turntables are a lifesaver when it comes to frosting and decorating. A wide top swivels on top of a sturdy metal base, making it easy to rotate the cake when you’re smoothing out...
  • Kitchen gadget: Aebleskiver pan

     
    This is the pan for those who've caught on that neither their world -- nor their pancakes -- have to be flat. It's the aebleskiver pan, and it's a must-have kitchen tool....