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Curt Schilling

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    Jul 23, 2012 | Los Angeles Times
  1. Kitchen gadget: Grill pan and griddle

    Daily Dish
    A flat pan -- sometimes square, but most often rectanugular -- the grill pan comes equiped with ridges so you can grill your steaks and burgers indoors when the weather is less than cooperative....
  2. Jul 23, 2012 | Los Angeles Times
  3. Dinner tonight! Free-form zucchini lasagna

    Daily Dish
    Fresh pasta casually layered with grilled zucchini strips, lemon-infused cream and dollops of garlic- and parsley-flavored ricotta. Sound like fun? It is, and the flavors combine to form something magical....
  4. Jul 6, 2012 | Los Angeles Times
  5. Dinner tonight! Friday night salad

    Daily Dish
    This is a great salad that makes use of any leftovers you might have in the fridge. Grab that leftover turkey or chicken, any leftover vegetables, and toss them with cabbage, apple and some green onions, then drizzle over a bright yet rich toasted cumin,...
  6. Jul 10, 2012 | Los Angeles Times
  7. Test Kitchen video tips: Brown butter for flavor

    Daily Dish
    To give your dishes a little added depth and richness, consider adding browned butter to the recipe....
  8. Jul 10, 2012 | Los Angeles Times
  9. Kitchen gadget: Barbecue mop

    Daily Dish
    And while you can baste the meat with almost anything -- paintbrush, fancy silicone kitchen brush, wooden spoon -- nothing does the job better than a basic barbecue mop....
  10. Jul 11, 2012 | Los Angeles Times
  11. Dinner tonight! Grilled romaine with fava beans and pecorino

    Daily Dish
    It is a simple salad of fresh fava beans and cubed pecorino Romano cheese tossed with a little fruity olive oil, bright lemon juice and chopped parsley. Serve the salad over grilled romaine brushed with garlic olive oil and it makes a perfectly simple...
  12. Jul 11, 2012 | Los Angeles Times
  13. Test Kitchen tips: Peeling peaches and stone fruits

    Daily Dish
    Because their skins can be overly tough and distracting in certain dishes, recipes often call for peeling peaches before using them in foods like pies and cobblers....
  14. Jul 10, 2012 | Los Angeles Times
  15. Dinner tonight! Chaya's chopped salad

    Daily Dish
    I had lunch with a friend at Chaya Downtown restaurant, in Los Angeles. We ordered their chopped salad with grilled shrimp in an aioli jalapeƱo dressing. It was superb! I'd love to make it at home. Can you get the recipe from the chef?...
  16. Jun 12, 2012 | Los Angeles Times
  17. Kitchen gadget: Aebleskiver pan

    Daily Dish
    This is the pan for those who've caught on that neither their world -- nor their pancakes -- have to be flat. It's the aebleskiver pan, and it's a must-have kitchen tool....
  18. Jun 13, 2012 | Los Angeles Times
  19. Kitchen gadget: Nut mill

    Daily Dish
    NutmillcarloschavezHere's a a classic that will take you back. You might remember chopping nuts for baking using a hand-cranked nut mill (which in the '70s was probably avocado green)....
  20. Jun 13, 2012 | Los Angeles Times
  21. Test Kitchen video tips: Soak wooden skewers before grilling

    Daily Dish
    Before you throw your next batch of skewers on the grill, take some time to soak the wood before threading the food. Wooden skewers, like the classic bamboo skewers pictured above, can burn easily over a hot grill. Soaking them in warm water for 10 to...
  22. Jun 14, 2012 | Los Angeles Times
  23. Dinner tonight! Zucchini, feta and basil frittata

    Daily Dish
    Starting to notice zucchini in the markets? These frittatas make excellent use of this summer vegetable, combining grated small or medium zucchini with crumbly feta cheese, green onion and chopped fresh basil or oregano....
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