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Dinner tonight! Croque-madame
Daily DishLa Dijonaise's take on this classic French comfort food sandwiches rich béchamel sauce and ham between two slices of pullman bread, then tops it with cheese, which is melted to gooey perfection. Top the sandwich with a fried egg (this is what... -
Dinner tonight! Congee
Daily DishBasically nothing more than rice cooked in a lot of water until it has a softened, almost porridge-like consistency, congee is simple meal to fix and an excellent way to use up other leftovers in the kitchen.... -
Kitchen gadget: Aebleskiver pan
Daily DishThis is the pan for those who've caught on that neither their world -- nor their pancakes -- have to be flat. It's the aebleskiver pan, and it's a must-have kitchen tool.... -
Kitchen gadget: Nut mill
Daily DishNutmillcarloschavezHere's a a classic that will take you back. You might remember chopping nuts for baking using a hand-cranked nut mill (which in the '70s was probably avocado green).... -
Test Kitchen video tips: Soak wooden skewers before grilling
Daily DishBefore you throw your next batch of skewers on the grill, take some time to soak the wood before threading the food. Wooden skewers, like the classic bamboo skewers pictured above, can burn easily over a hot grill. Soaking them in warm water for 10 to... -
Dinner tonight! Zucchini, feta and basil frittata
Daily DishStarting to notice zucchini in the markets? These frittatas make excellent use of this summer vegetable, combining grated small or medium zucchini with crumbly feta cheese, green onion and chopped fresh basil or oregano.... -
Test Kitchen video tips: Cheesecloth substitutions
Daily DishIf you ever find out you're short on cheesecloth in the kitchen, a coffee filter or linen dish towel -- even a paper towel -- can work in a pinch.... -
Dinner tonight! Braised chicken with capers
Daily DishIt's dinner in a skillet: Pan-braised chicken and new potatoes, flavored with tart capers and shallot and brightened with hints of sherry vinegar and lemon. And the whole meal comes together in less than an hour.... -
Eat Beat: Snickerdoodles
Daily DishLooking for a simple something sweet for dessert? Food editor Russ Parsons loves pairing cookies with fresh summer fruit as a light but perfect end to a meal. In this Eat Beat, he demonstrates one of his favorites, the snickerdoodle.... -
Dinner tonight! Baja baby scallops ceviche
Daily DishBright, refreshing and oh-so-simple, this dish takes just minutes to prepare and only half an hour to marinate. Las Ventanas al Paraiso was happy to share its recipe for ceviche. Enjoy!... -
Test Kitchen tips: Perfect biscuits
Daily DishEver have a craving for biscuits? Not the hockey pucks, but those tender, lighter-than-air biscuits. The ones so delicate they have to be homemade and eaten fresh, while they're still warm. Maybe with a little tang from buttermilk, maybe a little zing... -
Test Kitchen video tips: Portion dough using an ice cream scoop
Daily DishNext time you're making a batch of cookies or muffins, consider portioning the dough using an ice cream scoop. The scoop is perfect for getting into consistent amounts and makes quick work of divvying up the dough....
Jun 12, 2012
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Jun 18, 2012
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Jun 12, 2012
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Jun 14, 2012
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Jun 14, 2012
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Jun 15, 2012
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Jun 15, 2012
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Jun 15, 2012
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Jun 18, 2012
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