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Russ Parsons

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  • Suzanne Goin and Russ Parsons discuss 'The A.O.C. Cookbook' Wednesday in Santa Monica

    Suzanne Goin and Russ Parsons discuss 'The A.O.C. Cookbook' Wednesday in Santa Monica
    Chef and author Suzanne Goin will join Los Angeles Times food editor and columnist Russ Parsons to discuss Goin's new book "The A.O.C. Cookbook" on Wednesday at the William Turner Gallery in Santa Monica. 
  • Got holiday entertaining questions? Ask us!

    Got holiday entertaining questions? Ask us!
    We know the holiday season can be stressful, so we've assembled our holiday dream team to answer all your entertaining questions. Whether you're looking for Christmas dinner ideas or wondering whether to bake Grandma's cookies on parchment paper, we're...

    The top 10: Our favorite holiday cookies for 2013

    The top 10: Our favorite holiday cookies for 2013
    Over 250 entries were submitted in the L.A. Times Holiday Cookie Bake-Off this year, and more than 3,700 votes were cast by readers. We took the top 50 vote-getters and put them to the test today at Le Cordon Bleu cooking school in Pasadena. Judges...

    Thanksgiving Day turkey by the numbers

    Thanksgiving Day turkey by the numbers
    Happy Thanksgiving, turkey eaters. In honor of the holiday, we're sharing an infographic with Thanksgiving trivia -- primarily, turkey-consumption tidbits that will make vegans squirm.  The chart, from Statista, reveals the location of the turkey-...

    38 pies and tarts that end a meal with joy

    38 pies and tarts that end a meal with joy
    A perfect pie on the dinner table ends a meal on a cheery note and sends us off into the night with not just the satisfaction of endurance, but with joy. Who doesn't want to make a spectacular pie? Or a tart, or a lovely mini, double-crust pie or a hand...