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Highlights

A collection of news and information related to Russ Parsons published by this site and its partners.

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    May 2, 2013 |Story| Los Angeles Times

  1. Cinco de Mayo alert! Buy your avocados now, and 25 recipes

    Cinco de Mayo is Sunday, and if you are throwing a party you really only have one urgent, pressing responsibility.
    Cinco de Mayo is Sunday, and if you are throwing a party you really only have one urgent, pressing responsibility. Get. Avocados. Now. Like, today!  Everything else -- the beer, the tortillas, the tequila -- can wait. But if you are going to make...

    Tags: Cinco de Mayo, Recipes

    2. Apr 22, 2013 |Story| Los Angeles Times

  2. Earth Day 2013 Google Doodle underscores precious resource: Water

    Earth Day 2013 gets its own Google Doodle today, an honor that kicks off a day dedicated to reminding us to tread gently on this planet that we all share.
    Earth Day 2013 gets its own Google Doodle today, an honor that kicks off a day dedicated to reminding us to tread gently on this planet that we all share. The Earth Day 2013 Google Doodle unveils a scenic mountain meadow, with a babbling brook and a...

    Tags: Conservation, Earth Day, UNICEF, Environmental Issues, Natural Resources

    3. Apr 22, 2013 |Story| Los Angeles Times

  3. Festival of Books again binds a city together

    Is it any surprise that on a warm spring day, thousands of Southern Californians went in search of a good book — and a chance to meet the person who wrote it?
    Is it any surprise that on a warm spring day, thousands of Southern Californians went in search of a good book — and a chance to meet the person who wrote it? Not to Susan Burton, a retired school librarian from Fontana, who was among the crowds...

    Tags: Boston Marathon Bombing (2013), Entertainment Events, Authors, Entertainment, Arts and Culture

    4. Apr 15, 2013 |Story| Los Angeles Times

  4. John Galardi dies: Wienerschnitzel maverick 'had to be wealthy'

    John Galardi has died, placing a period on one of the fast-food industry's greatest rags-to-riches stories. The Wienerschnitzel founder once said, simply: "I had to be wealthy."
    John Galardi has died, placing a period on one of the fast-food industry's greatest rags-to-riches stories. The Wienerschnitzel founder once said, simply: "I had to be wealthy." At age 19, the Midwestern boy of humble origins had never eaten out or...

    Tags: Consumer Goods Industries, Sears, Food Industry, Tiffany Hsu, Pancreatic Cancer

    5. Apr 13, 2013 |Story| Los Angeles Times

  5. This week's recipes from the L.A. Times Test Kitchen

    So what's the true test of a cook? Well, as Food editor Russ Parsons shows, it's the ability to make something from nothing: "Here in California we love to brag about our abundance of wonderful seasonal ingredients and how that makes good food easy....

    Tags: Noelle Carter

    6. Mar 25, 2013 |Story| Los Angeles Times

  6. Ludo Lefebvre and more at Los Angeles Times Festival of Books 2013

    The Los Angeles Times <a href="http://events.latimes.com/festivalofbooks/">Festival of Books</a> is coming to USC on April 20 and 21. In addition to the literary stars that will give talks at the festival, chefs and cookbook authors will make appearances for cooking demonstrations and interviews at the festival's cooking stage. Ludo Lefebvre of "The Taste," Alex Guarnaschelli of "Iron Chef" and more are slated to attend.
    The Los Angeles Times Festival of Books is coming to USC on April 20 and 21. In addition to the literary stars that will give talks at the festival, chefs and cookbook authors will make appearances for cooking demonstrations and interviews at the...

    Tags: Photography Supplies and Services, Arts and Culture, Photography and Video, Brian Boitano, Services and Shopping

    7. Mar 21, 2013 |Story| Los Angeles Times

  7. Recipes: 29 ways to pimp your strawberries

    With strawberries showing up in the market now, how do you know what to look for? Here are some tips on choosing, storing and using berries, courtesy of Food Editor Russ Parsons:
    With strawberries showing up in the market now, how do you know what to look for? Here are some tips on choosing, storing and using berries, courtesy of Food Editor Russ Parsons: - Choose the best berries by aroma, not color or size. The flavor of...

    Tags: Noelle Carter, Pies and Tarts

    8. Mar 6, 2013 |Story| Los Angeles Times

  8. Test Kitchen tips: Cleaning and soaking beans

    Whether you purchase your dried beans in a bag or loose out of a bin, always be sure to check them over and clean them before using.
    Whether you purchase your dried beans in a bag or loose out of a bin, always be sure to check them over and clean them before using. You can sometimes find stones or debris with dried beans, and a quick sort can save you from the trauma of a cracked...

    Tags: Parsley, Shrimp, Noelle Carter, Salt, Tomatoes

    9. Dec 18, 2012 |Story| Los Angeles Times

  9. Dinner tonight! Kale-and-quinoa salad

    Today's "Dinner Tonight" suggestion is also our current Culinary SOS, a request from Carrie for the kale-and-quinoa salad from La Grande Orange Cafe in Pasadena:
    Today's "Dinner Tonight" suggestion is also our current Culinary SOS, a request from Carrie for the kale-and-quinoa salad from La Grande Orange Cafe in Pasadena: I recently "rediscovered" La Grande Orange in Pasadena's Del Mar station and absolutely...

    Tags: Kale, Shallots, Noelle Carter, Dining and Drinking, Lifestyle and Leisure

    10. Feb 15, 2013 |Story| Los Angeles Times

  10. Weekend dinner: Thai coconut chicken

    Chicken doesn't have to be boring. Show it a little love with a flavorful marinade and chicken can be downright amazing. Why not dress up your chicken with bright, fresh lime and lemongrass, a little sesame oil and coconut milk, a touch of brown sugar and a hint of heat from some fresh Thai chiles? A <a href="http://www.latimes.com/features/food/la-fo-marinadesrec6c-2009may06,0,1328186.story" target="_blank">Thai coconut marinade</a> is simple, and comes together in minutes. The trick is to give the chicken enough time to properly marinate, so the flavor really soaks in -- this may not be dinner <em>tonight</em>, but it's a perfect dish for this weekend. Get the chicken marinating the night before, or first thing in the morning. When dinnertime rolls around, throw the chicken on the grill -- or bake it in the oven -- and serve it alongside a quick salad and dinner is done.
    Chicken doesn't have to be boring. Show it a little love with a flavorful marinade and chicken can be downright amazing. Why not dress up your chicken with bright, fresh lime and lemongrass, a little sesame oil and coconut milk, a touch of brown sugar and...

    Tags: Coconut, Limes, Coconut Milk, Cilantro, Noelle Carter

    11. Feb 13, 2013 |Story| Los Angeles Times

  11. Dinner tonight! Shrimp and grits

    It doesn't get much simpler than shrimp and grits, but <a href="http://www.barandkitchenla.com/" target="_blank">Bar / Kitchen</a> at the O Hotel takes this classic comfort food to new heights. Large Mexican shrimp are cooked in a rich creamy sauce spiced with minced Spanish Bilbao chorizo and a helping of Sriracha hot sauce. Spooned atop cheesy stone-ground grits, some might call it dinner. I call it heaven on a plate.
    It doesn't get much simpler than shrimp and grits, but Bar / Kitchen at the O Hotel takes this classic comfort food to new heights. Large Mexican shrimp are cooked in a rich creamy sauce spiced with minced Spanish Bilbao chorizo and a helping of...

    Tags: Heavy Cream, Shrimp, Kosher Salt, Cilantro, Noelle Carter

    12. Feb 12, 2013 |Story| Los Angeles Times

  12. Dinner tonight! Savory stuffed French toast

    Who said French toast was just for breakfast? This savory take on the comfort food -- stuffed with bacon, Gruy&egrave;re cheese and dandelion greens and pan-fried to ooey-gooey perfection -- works well served any time of the day. And dinner is served in less than an hour.
    Who said French toast was just for breakfast? This savory take on the comfort food -- stuffed with bacon, Gruyère cheese and dandelion greens and pan-fried to ooey-gooey perfection -- works well served any time of the day. And dinner is served in less...

    Tags: French Toast, Wines, Noelle Carter, Parmesan Cheese, Salt

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Russ Parsons Photos
Valerie Bertinelli, author of "One Dish at a Time," spo...
(April 21, 2013)
Los Angeles Times Festival of Books 2013
Let California Cook columnist and L.A. Times Food edito...
(March 1, 2013)
English peas
Los Angeles Times Food Editor Russ Parsons teaches Cart...
(January 11, 2013)
Beginner's cooking class
 » All 4 Russ Parsons photos